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- Economic Analysis of Effluent Guidelines for Seafood Processing Industry (Fish Meal, Salmon, Bottom Fish, Clams, Oysters, Sardines, Scallops, Herring, Abalone)| US EPA Economic Analysis of Effluent Guidelines for Seafood Processing Industry (Fish Meal, Salmon, Bottom Fish, Clams, Oysters, Sardines, Scallops, Herring, Abalone)
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- ... Seafood Processing Industry (Fish Meal, Salmon, Bottom Fish, Clams, Oysters, Sardines, Scallops, Herring, Abalone... Seafood Processing Industry (Fish Meal, Salmon, Bottom Fish, Clams, Oysters, Sardines, Scallops, Herring, Abalone.
- Verity View - Publications - Regulatory Economic Analyses | NCEE | US EPA Economic Analysis of Effluent Guidelines for Seafood Processing Industry--Fish Meal, Salmon, Botton Fish, Clams, Oysters, Sardines, Scallops, Herring, Abalone, Final Report.12-16-2007
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- ... Seafood Processing Industry--Fish Meal, Salmon, Botton Fish, Clams, Oysters, Sardines, Scallops, Herring, Abalone, Final Report... Seafood Processing Industry--Fish Meal, Salmon, Botton Fish, Clams, Oysters, Sardines, Scallops, Herring, Abalone, Final Report.
- Development Document for Effluent Limitations Guidelines and New Source Performance Standards for the Fish Meal, Salmon, Bottom Fish, Clam, Oyster, Sardine, Scallop, Herring, and Abalone Segment of the Canned and Preserved Fish and Seafood Processing Industry Point Source Category: Group I, Phase II| US EPA Development Document for Effluent Limitations Guidelines and New Source Performance Standards for the Fish Meal, Salmon, Bottom Fish, Clam, Oyster, Sardine, Scallop, Herring, and Abalone Segment of the Canned and Preserved Fish and Seafood Processing Ind
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- ... study of the fish meal, salmon, bottom fish, clam, oyster, sardine, scallop, herring, and abalone segment of the canned and preserved ...
- Verity View - Publications - Regulatory Economic Analyses | NCEE | US EPA Development Document for Effluent Limitations Guidelines and New Source Performance Standards for the Fish Meal, Salmon, Bottom Fish, Clam, Oyster, Sardine, Scallop, Herring, and Abalone Segment of the Canned and Preserved Fish and Seafood Processing Industry Point Source Category, Final.12-16-2007
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- ... Standards for the Fish Meal, Salmon, Bottom Fish, Clam, Oyster, Sardine, Scallop, Herring, and Abalone Segment of the Canned and Preserved ...
- New Titles List06-29-2007
- "A selection of newly received Agency documents available to order or, in some instances, to view online."
- EPA11-30-2006
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- ... pilchard. Harengula clupeola. 161752. 161754. Redear sardine... Scaled sardine... Spanish sardine... Orangespot sardine... Pacific sardine. Sardinops sagax. 161699. 161826. Anchovies.
- 07/27/2005: Louisiana Man Convicted of Witness Tampering in Arkansas Endangered Species Case07-27-2005
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- ... foxes, bobcats, and coyotes on his land with poison-laced sardines, and in the process killed a bald eagle and two ...
- Newsletter: July 2005 | Fish Advisories | US EPA10-23-2009
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- ... 0.47 and 0.31 ppm, respectively), and much lower levels in sardine, mackerel shad, and octopus (0.048, 0.033, and 0.024 ppm, respectively.
- Page Title | About the Gulf Ecology Division | US EPA11-23-2009
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- Environmental isolates were from oysters (1094, 1100), crab (1163) and sardines (ATCC 17802. All isolates possessed the thermolabile direct hemolysin ...
- Page Title | About the Gulf Ecology Division | US EPA11-23-2009
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- ... one of the three tests with pinfish to 2.22 mg/l in one of the two tests with scaled sardines.